Specific distribution of short-chain fatty acids in molecular distillates of bovine milk fat

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Specific distribution of short-chain fatty acids in molecular distillates of bovine milk fat.

Triglycerides with a total of 34-44 acyl carbon atoms have previously been shown to account for nearly 50% of bovine milk fat. About 80% of this material was isolated by molecular distillation and a representative fraction of these glycerides was subjected to a stereospecific analysis. Of the 29 moles % of C(4)-C(8) fatty acids present in the analyzed fraction, at least 95% were specifically at...

متن کامل

Fatty acids in bovine milk fat

Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the microbial activity in the rumen of the cow and the lipids in bovine milk are mainly present in globules as an oil-in-water emulsion. Almost 70% of the fat in Swedish milk is saturated of which around 11% ...

متن کامل

Genetic variability of fatty acids in bovine milk

For a long time, the perception of consumers about fat from animal origin was linked to the increased risk of cardiovascular diseases, especially due to the large amounts of saturated fatty acids. The dairy products provide 15 to 25% of fat consumed by humans and 25 to 35% of saturated fat (Chilliard et al., 2001). This statement of cognizance, even if the potential effects of saturated fatty a...

متن کامل

Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening

The potato lipase, patatin, has long been thought of as essentially inactive towards triacylglycerols. Recently, technology has been developed to isolate potato proteins in native form as food ingredients at industrial scale. Characterisation of native patatin obtained in this way revealed that this enzyme activity towards triacylglycerols has been underestimated. This enables the application o...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Lipid Research

سال: 1968

ISSN: 0022-2275

DOI: 10.1016/s0022-2275(20)43109-8